What's On?

From Friday 23rd July, Jean-Claude de Toulouse will be cooking in the Market and providing tastings of some of his favourite dishes using fresh Central Market produce.

Join Jean-Claude at 11.30 at the Kitchen/stage area in the Market this Friday.

Friday 23rd July - Starfish (Flathead fillet stuffed with walnut, shallotts, capsicum and parsley and served with Pistachio Peto Mayonnaise)

 Jean-Claude will also be holding Cooking Demonstrations in the Market on the following dates -

Friday 6th August  - Truffle and Gruyere Risotto

Friday 20th August - Sumptuous Lemon Sponge

Friday 3rd September - JC Salmon Nicoise

Friday 17th September - Summer Berry Charlotte

Friday 1st October - Garlic Prawns

Jean-Claude deToulouse celebrates the first anniversary of Explore Cuisine & Culture at the Central Market.

On Friday  16th July, Jean-Claude cooked his signature dish - Gourmet Delight, at the main Stage/Kitchen area in the Central Market.

Shoppers were able to watch, learn, enjoy and taste for themselves as Jean-Claude shared his passion and expertise with everyone and provided tastings as well.

For more information about Explore Cuisine and Culture visit the website now  www.explorecc.com.au

Our School holiday Cooking Programs with local cooking expert and teacher, Rosa Matto have again been a great success!

This school holidays, kids were able to participate in pizza making classes with Rosa,

The kids had a ball as they made their own pizza from scratch  under Rosa and her teams guidance, cooked it and then got to enjoy their creations.

Stay tuned for information on our next school holiday activities.

Our first series of Music @ the Market was a lot of fun!

So much fun, that we are doing it again!

Music @ the Market is on each Friday night in the Market with live music from 6pm to 8pm.

And each Friday we have one of our amazing South Australian wineries offering free tastings of their great wines and our own Music @ the Market Sausage Sizzle featuring 2 of the many gourmet sausage varieties that you can find here in the Market. 

Try different sausages each week for just $3.00 each or 2 for $5.00 and top them off with one of our amazing gourmet sauces, spreads or chutneys - all available from here in the Market.

A real feast for the senses here in the Market from 6pm to 8pm each Friday.

Music by the Luke Thompson Jazz Duo & George Grifas Duo.

Wine tasting by  local South Australian Wineries

Gourmet Sausages from the Central Market.

Explore Cuisine & Culture, operated by International Chef, Jean-Claude de Toulouse is a new

state of the art cooking facility located right here at the Adelaide Central Market.

Jean-Claude offers cooking classes for every age and taste and his classes cater for

every level of cooking experience.

Join Jean-Claude in a legendary cuisine experience, with hands on cooking preparation,

hints on how to utilise the fresh produce from the Market and the opportunity to

Eat What You Cook!.

Jean-Claude also provides tours of the Cenntral Marlet.

Contact Jean-Claude for more information NOW!

www.explorecc.com.au

The Knoll brothers - Alex, Andreas, Dieter and Stephen, semi finalists in Channel 9's Great Aussie Cook Off - fired up the BBQ in the Market in support of a very worthy cause.

The Butcher Boys as they were known on the show,  raided the shelves of their smallgoods business Barossa Fine Foods to host a gourmet sausage sizzle - with all proceeds going to the Women's & Children's Hospital Foundation.

Well done guys and congratulations on being semi-finalists in the Great Aussie Cook-off!