Guest Chef's recipes
Look at what Adelaide's best chefs have created for us in the Market. Download the recipes to try at home.
Join Jean-Claude deToulouse as he demonstrates his "Starfish" dish (shown above) Friday 23rd July at 11.30.
International Chef, Jean-Claude deToulouse celebrated 1 year in the Market with a cooking demonstration on Friday 16th July.
Dennis Leslie & Stewart Wesson cooking at our Music @ the Market
Jane Reilly with Hilton Chefs Dennis Leslie & Stewart Wesson from Hilton Adelaide
Jazz Ensemble, the George Grifsas Trio at Music @ the Market
Join Jean-Claude as he demonstrates his Starfish dish (shown above) on Friday 23rd July at 11.30.
Cooking Sensations
Friday Lunch @ the Market with Jean-Claude de Toulouse
From Friday 23rd July, Jean-Claude de Toulouse will be cooking in the Market and providing tastings of some of his favourite dishes using fresh Central Market produce.
Join Jean-Claude at 11.30 at the Kitchen/stage area in the Market this Friday.
Friday 23rd July - Starfish (Flathead fillet stuffed with walnut, shallotts, capsicum and parsley and served with Pistachio Peto Mayonnaise)
Jean-Claude will also be holding Cooking Demonstrations in the Market on the following dates -
Friday 6th August - Truffle and Gruyere Risotto
Friday 20th August - Sumptuous Lemon Sponge
Friday 3rd September - JC Salmon Nicoise
Friday 17th September - Summer Berry Charlotte
Friday 1st October - Garlic Prawns
Star Fish.pdfMUSIC @ THE MARKET
Recommencing on Friday 28th May
Music @ The Market each Friday night.
6pm to 8pm
- Live Music
- Free Wine Tasting
- Gourmet Sizzle
ACM_M@M_eFlyer_FrontOnly.jpgGuest Chefs - Emmanuel Machado, Josh Gertig & Jean-Claude de Toulouse.
Try out these great recipes from our guest chef's Emannuel Machado from the Hilton Adelaide , cooking Seafood Paella, Josh Gertig from the Hilton Adelaide cooking Squid, Parsley & Caper Salad and Jean-Claude de Toulouse cooking Aromatic Flathead with Pistachio Mayonnaise.
Seafood Paella.docGuest Chefs - Jean-Claude deToulouse & Dillon Crismani
Try these great recipes from Jean-Claude DeToulouse and the Hilton Adelaide's Dillon Crismani
Pearl Couscous with Grilled Chicken
Creme au Chocolat Provencale
Guest Chefs - Daniel Flemming, Josh Goreman & Stewart Wesson
Check out the recipes from some of our amazing local chefs from the Hilton Adelaide.
Daniel Flemming's Thai Garlic Prawns
Josh Goreman's Balti Chicken
Stewart Wesson's Roasted Kipfler Potato with preserved Lemon and Chorizo
Guest Chefs - Michael Joseph, Tom Gall & Ben Payler
Local Hilton Adelaide Chef's share their amazing recipes with you -
Bush spiced Kangaroo, bush banana salad, quandong and wild lime sauce
Chilli Squid
Thai Pumpkin Coconut Soup
Thanks to Hilton Adelaide.
Guest Chef's - Gina Liew, Adam Grice, Luke Brabib & Ernst Shutt
Gina Liew, Adam Grice, Luke Brabin and Ernst Shutt delivered an array of delicious delicacies on their visit to the Market.
Recipes included:
Braised Hokkien Noodles with Pork
Nougat Montelimar
Goan Fish Curry
Croquembouche
Thanks to Hilton Adelaide.
Guest Chef's - Nathan Johnson & Grant Schooling
Fresh from the Land - Nathan Johnson
Nathan Johnson has been with the Hilton Adelaide for 8 years and has moved around their kitchens working his way from a Commis Chef, Demi Chef, Chef De Partie, Junior Sous Chef, Sous Chef to his current position as Executive Sous Chef. Nathan shared some amazing lamb recipes that can easily be prepared for a delicious meal at home.
Thanks to Hilton Adelaide.
Fun & Game with Grant Schooling
Adelaide born, Chifley on South Terrace Chef Grant Schooling, is a young passionate cook making a name for himself in both Australia and overseas. Grant demonstrated 3 game recipes, including how to cook kangaroo and other game meats all of which are available at Wild Oz, stall 55, in the Adelaide Central Market.
Thanks to Wild Oz.