Join Jean-Claude from Explore Cuisine & Culture for lunch in the Market on Fridays.
Join Jean-Claude deToulouse as he demonstrates some of his amazing dishes in the Market.
The Central Market is now open EVERY WEDNESDAY, so you can get the FRESHEST produce from Tuesday right through to Saturday EVERY week
Buy fresh on a Wednesday and get up to 2 hours FREE parking at the Central Market UPark.
2 Hour FREE parking Terms & Conditions:
- Customers must spend $10.00 or more in one transaction at any Adelaide Central Market Stall on a Wednesday.
- Parking coupons are available only from Central Market Traders on purchases of $10.00 or more.
- Coupons are valid on the Wednesday of issue only.
- Coupons entitle the holder to up to 2 hours FREE parking at the Central Market UPark only, the balance is the responsibility of the parker.
- Only one coupon can be used per visit to the Central Market UPark.
- Coupons must be redeemed to the UPark Parking Attendant, along with the UPark parking ticket when exiting the car-park.
- UPark reserves all rights.
International Chef, Jean-Claude deToulouse celebrates the 1st Birthday of Explore Cuisine & Culture at the Central Market - 11am Friday 16th July.
Rosa Matto guides the children in their Pasta making
Pasta Making @ the Market
The preparation of the Pasta
Pasta Making @ the Market
Promotions
Celebrate the first anniversary of Explore Cuisine & Culture here at the Central Market .
Join International Chef, Jean-Claude deToulouse for a cooking demonstration and tasting of his signatire dish.
This Frdiay, 16th July at 11am at the main stage/kitchen area of hte Market Jean-Claude will be cooking "Gourmet delight" to celebrate the first anniversary of Explore Cuisine & Culture here in the Market.
Jean-Claude will share his passion and expertise with you at this cooking demonstration and there will be free tastings after.
For more information about Explore Cuisine & Culture go to www.explorecc.com.au
Kids School Holiday Cooking Activities
Pizza Making @ the Market
Tuesday 13th July & Thursday 15th July.
Our Pasta Making @ the Market with local cooking expert and teacher, Rosa Matto was such a great success last school holidays that we will be doing it again!
This school holidays, kids can pariticipate in Pizza making classes with Rosa.
The kids will have a ball, they make their own pizza from scratch under Rosa and her teams guidance, cook it and then get to enjoy their creations.
Cost is $15.00 per child (payable on the day) and includes the class, ingredients, a chef's hat, a Central Market bag with some great goodies inside.
Pizza Making will be held on the following days-
Tuesday 13th July & Thursday 15th July
at the following times-
8.30am to 10.00am - 4 to 7 year olds
11.00am to 12.30pm - 8 to 12 year olds
1.30pm to 3.00pm - 4 to 7 year olds
3.30pm to 5.00pm - 8 to 12 year olds
Placements are limited so contact us now to register your child in one of our Pizza making Classes.
Congratulations to one of our new Central Market Lover's who has won a Cooking Class for 2 at Explore Cuisine & Culture.
A Big Welcome to all our new Central Market Lovers and CONGRATULATIONS to ...
Diane Potusynski from Plympton
Simply for registering with us Diane and a friend will be enjoying an amazing sensory and interactive gourmet walking tour of the Adelaide Central Market with local food expert, Mark Gleeson. Valued at over $100.00.